Grain Sorghum is one of the oldest known grains originated in Africa and India where it is commonly used in a variety of foods. Around the world, sorghum is used in food products including porridge’s, breads, cookies, tortillas, and extruded commercial products. To ensure that organic consumer get the best value for money, Morarka has identified some Deshi variety of Jowar cultivated in winter season in Maharashtra for organic production.
Color varieties of sorghum range from dark brown to red to white, with various benefits and flavors associated with each. Processed similar to wheat flour, white sorghum flour has a bland flavor that can be beneficial because it does not add an unfamiliar or distinctive taste.