Split yellow moong dal is tiny lentils that have been split and dehulled. It is one of the most popular pulses in India as they cook up fast with no need for soaking or pressure cooking.

Our organic moong dal mogar has a sweet flavor, soft texture and is easy to digest. It is rich in protein and therefore highly beneficial for health. It can be easily digested by people who are recovering from illness. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. Moong dal is very easy to digest and absorb the flavor of seasonings and spices very well. These are also used in making flour sweet recipes.