Egyptians were employing fenugreek to prevent wrinkles. The Egyptian records a prescription for burns that included fenugreek seeds. In the 5th century fenugreek was considered as a valuable soothing herb. Through the history fenugreek has been prized not only as a spice but also for its medicinal uses. Fenugreek has always been an integral ingredient in Indian cuisine specifically curries and also to flavor mango chutney.

Roasted fenugreek seeds are used in coffee and vegetables. Fenugreek seeds are used for number of ailments including kidney problem, stomach complaints and diabetes. They are used to lower blood sugar and blood cholesterol level.