Organic Groundnut oil is an organic material oil derived from groundnuts, to have the aroma and taste of its parent legume. Groundnut oil is appreciated for its high smoking point. Its major component fatty acids are oleic acid (46.8%), linolenic acid (33.4%) and linolenic and palmitic acid. Ground nut oil is a flavor less oil. Its lack of flavor makes it ideal for frying. Groundnut oil is high in MUFA that lowers the level of bad cholesterol in our body without lowering the level of good cholesterol.

Groundnut oil has deep yellow color with pleasant and nutty aroma, sweet taste. Refined oil has light yellow color and neutral taste. It is one of the cooking oil with high smoking point of 4500 Fahrenheit.
Groundnut oil has very good lipid profile. It has saturated, MUFA and PUFA in healthy proportion. It is one of the stable cooking oil that has very long shelf life. This pleasant, sweet flavored groundnut oil is low in saturated fats, free from cholesterol, contain essential  fatty acid (linolenic acid –omega-6) making it as one of the healthiest cooking oil, best for frying. Being vegetable oil it is good source of plant sterols especially beta sterols; phytosterols competitively inhibit cholesterol absorption on gut and can reduce cholesterol level by 10%-15%. Groundnut oil contains resveratrol, a poly phenol antioxidant which have been found to have protective function against cancer, reduced stroke risk.