Turmeric an ancient spice of India is an antioxidant due to the phenolic character of curcumin. It is stomachic, carminative tonic, blood purifier, vermicide and antiseptic. It imparts yellow color to Indian curries and is an important ingredient both for its color as well as for its medicinal properties. Boiled with warm milk and taken or used as an inhalation from boiling water or as smoke through pipe, it relieves sore throat and common cold. It is considered one of the best as it is rich in coloring matter (curcumin). Institutional clients prefer turmeric with high curcumine content i.e. above 3.0 percent responsible for imparting yellow color, while for domestic consumption turmeric with 2.0-3.0 value is preferred.
The fresh range of turmeric powder offered by us is widely demanded in the National and International market for its high aroma, taste and purity. Our range of turmeric powder is natural bright yellow in color and adds a spicy flavor in various cuisines. Turmeric powder is extremely pungent and actually gets stronger when cooked. Although a pinch of turmeric may be used as a substitute for saffron to achieve that golden yellow color.